Pepperidge Farm – Urbandale, IA: Hours, Menu & Directions

Opening hours

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Opening hours have not been published for this bakery yet. Call (515) 334-9529 to check today's hours. Know the hours? Send them to us.

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11245 Aurora Ave, Urbandale, IA 50322

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Address11245 Aurora Ave, Urbandale, IA 50322

Phone(515) 334-9529

StyleBakery

CountyPolk County

Time zoneCentral Time

From city center1.4 mi northwest

About Pepperidge Farm

Set at 11245 Aurora Ave (50322), Pepperidge Farm is a bakery roughly 1.4 mi from downtown Urbandale, heading northwest.

Our Urbandale directory counts 11 bakeries in total, which works out to one bakery per 4,342 residents. If you want to compare, Daily Bread sits 0.6 mi from here.

We have not been able to confirm a full weekly schedule for Pepperidge Farm yet, so calling ahead at (515) 334-9529 is the safest bet. Bakeries often sell out of popular items by early afternoon.

This is one of 56 locations of the same brand in our directory.

At a glance

Listed as	Bakery
Bakeries in Urbandale	11
Nearest bakery	0.6 mi
Brand locations	56

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What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Apple TurnoverPuff pastry folded over cinnamon-spiced apple filling into a triangle, baked until shatteringly crisp and finished with a light vanilla drizzle.
Cheese DanishLaminated dough cradling a lightly sweet cream cheese center with a hint of lemon; golden edges give way to a rich, custardy middle.
Morning Glory MuffinA hearty muffin packed with shredded carrot, apple, raisins, coconut, and walnuts, warmly spiced and substantial enough to stand in for breakfast.
Sticky BunBaked upside down in a caramel of brown sugar and butter, these yeast rolls emerge glossy and gooey, crowned with toasted pecans.

Breads & Rolls

Jewish RyeA deli-style rye speckled with caraway seeds, with a thin crackly crust and a dense, slightly sour crumb suited to pastrami or Reuben sandwiches.
ChallahBraided egg bread enriched with oil and a little honey, glazed for a lacquered shine; the crumb is fluffy, pull-apart, and faintly sweet.
Cinnamon Raisin SwirlA white pan loaf rolled with a ribbon of cinnamon sugar and plump raisins, made for thick slices of toast or French toast.
Parker House RollsFolded dinner rolls with a feathery crumb and golden tops brushed with melted butter and flaky salt, a fixture on holiday tables.

Cookies & Bars

Fudge BrownieDense dark chocolate squares with a shiny crackled top and a gooey, almost truffle-like center, cut generously from a full sheet pan.
Lemon BarA shortbread base topped with a sharp, silky lemon curd and a snowfall of powdered sugar; bright, citrusy, and cleanly sliced.
Black and White CookieA large, cakey drop cookie iced half in vanilla fondant and half in chocolate, a New York deli-counter staple with a lemony crumb.
Chocolate Chip CookieBrown-butter dough loaded with semisweet chocolate chunks, baked to crisp golden edges and a chewy center with a sprinkle of sea salt.